Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa)

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I made this for my husband and I last week and it was so good! I was not sure how it would turn out, because I was not sure about the peppers in adobo sauce but wow! The flavor was really good. I did add a garlic clove and a squeeze of lime in the blender for the meat mix. Its m hubby's new favorite thing. We are having it again tonight!

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This review is for the sun dried tomato salsa. I used corn tortillas, the panko crusted tilapia from Costco, Mexican blend cheese, avocados, and shredded cabbage. I omitted the chipotle. My husband loved it so much that he invited two friends over. They all said the salsa was amazing. I will bring this to the next BBQ.

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I have not gotten to go to a Rick Bayless dining establishment but these tacos make me envious of anyone who can!
You will not believe the depth of flavor you can get with so few ingredients. These are delicious as is but if you want to "kick it up a notch"; we add a slice of bacon, some extra sharp Cheddar and occasionally crisp up the tacos.

Thank you Rick for sharing!

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My family and I really enjoyed these tacos. They were a big hit! They are also great as left overs. We froze the meat then thawed it out several weeks later and the meat reheated perfectly without drying out.