Ingredients

Cheddar Cheese Sauce:

• 1 teaspoon stick margarine or butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups low-fat (1 percent) milk
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
• 1 tablespoon dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon onion powder
• 1 (2-ounce) jar diced pimento, drained
• 6 (2-ounce) slices Texas toast, lightly toasted
• 12 ounces thinly sliced cooked turkey breast
• 12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
• 1/4 teaspoon freshly ground black pepper
• 2 bacon slices, cooked and crumbled
• 1/4 teaspoon paprika

Directions