Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushrooms
Recipe Courtesy Bon Appetit
Show: Cooking Live
Episode: Basics of Grains
Rate This RecipeRead users' reviews (1)
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By boyd_jenny_8058704
Covington, LA
on January 05, 2008
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This was delicious. Great light weeknight meal. The portobellos are surprisingly satistying as the "meat" of the meal.