Tortellini Alfredo

Name: Tortellini Alfredo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 (8-ounce) box tortellini; 1 package Alfredo mix; 1/2 cup powdered milk; 1 1/2 cups water; 1/2 cup hot water; 1/4 cup sun-dried tomatoes; 1/4 cup prosciutto, sliced; 1/4 cup Parmesan cheese

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 (8-ounce) box tortellini

1 package Alfredo mix

1/2 cup powdered milk

1 1/2 cups water

1/2 cup hot water

1/4 cup sun-dried tomatoes

1/4 cup prosciutto, sliced

1/4 cup Parmesan cheese

Directions

Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.