Ingredients
- 3 cups pastry flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 2 eggs
- 1 ounce vanilla oil
- 2 ounces sugarcane syrup
- 1 cup blueberries
- Sugar for sprinkling
Accompaniments:
- Mint leaves
- Blueberry puree
Directions
In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes.
In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip.
Serve with blueberry puree and mint leaves.
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