Tunisian Marinated Flank Steak
Courtesy of Ann Volkwein
Show: Cooking Live
Episode: Budget Cook Along 88: Tunisia
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- Recipe categories: Meat, Beef,
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Total Reviews: 4
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By autotrainrod_57...
st leonard, MD
on January 05, 2008
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I have made this several times always to rave reviews, wonderful with a simple Greek salad.
By rayngirl
Bothell, WA
on March 24, 2007
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This marinade is over the top delicious! I haven't used tumeric much, but I wanted to try something different than the standard red wine, soy, garlic type marinade. After having this, I don't know if I can ever go back! A little spice, a little tang...YUM! I cooked the left over marinade with some white wine and served it as a dipping sauce with the steak. Excellent!
By rdrake_4178847
Newark, DE
on December 25, 2005
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Very tasty and healthy beef dish
By rebeccaf33611
Tampa, FL
on August 09, 2005
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Lots of flavor in this recipe. I simmered the marinade and used it as sauce because I like things spicy. My 10 year old had his without the sauce. We were both very pleased. Yum. The leftovers didn't stick around for long, either.