Turkey on the Grill

Recipe courtesy Weber Grills

Show: Cooking LiveEpisode: Turkey and Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 25, 2011

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    Hosting Thanksgiving at my house and wondering how I would heat all my pre-made dishes and the dishes others brought in ONE oven!! I used my Weber BBQ and followed these instructions ver batim! The turkey turned out great! I used regular briquettes (although apple wood chips would have been nice, too, placed the turkey on a rack and in a roasting pan. With a bit of butter on the breasts with spices, then covered just the back end and wings with foil. My BBQ thermometer helped me to know the heat was high enough and the time suggested in this recipe was right on!! Thank you for taking the guess work out of this endeavor!

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  • on November 28, 2010

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    This method was easy and produced a perfectly cooked, beautiful Thanksgiving turkey. We used Alton Brown's turkey brining recipe, then roasted it on the grill (gas grill using this method. The skin was brown and crispy, and the meat was flavorful and very, very moist. We will cook a turkey like this from now on!

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  • on November 10, 2009

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    I recently cooked a 10lb turkey on my gas grill, but I placed the whole turkey directly on the grill, not in a roasting pan. It was easy and fantastic.

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  • on November 14, 2007

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    I don't have a working oven, and got a turkey on sale. I was worried I would have to cook at a friend's house, and I was just a happy camper to see a recipe for the grill. WOOHOO!!!

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  • on March 15, 2006

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    smoked with hickory chips and a bit of spices makes this a nice meal. very moist

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  • on February 11, 2006

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    I did this for Thanksgiving. I actually cut the turkey in half lengthwise so it cooked a little faster. I also put some wood chips on the coals. One of the best turkeys I've ever had. So much better than it would be in the oven.

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  • on December 13, 2004

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    The instructions were easy to follow and my turkey turned out great! I had watched it on the tv show so the written instructions helped me remember what I saw! Thanks!

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  • on November 24, 2004

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    I LAKE

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  • on August 01, 2004

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    I did this recipe last weekend, and it was perfect. I added a little more spice, but the turkey itself was tender and juicy.

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