Turkey on the Grill

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Been doing turkey this way for years, my Dad did it for years before that, it’s the only way! I have a Weber Char. grill. soak wood chips I like cherry & apple add the chips every 2hrs(+/- depending on how Smokey you want then add the charcoal every hour on the hour.( Kingsford mesquite charcoal is great! this also allows for occasional test tasting : Allow for about 15-18 min/lbs if doing stuffing, (+/- on outside temp. leave the lid just a little askew to help the air flow, but I put it on all the way when main smoking is going. live in the NW getting the charcoal going can be a pain but once going its ok, it tends to rain here a little! I started to squirt the skin with apple cider and chardonnay every time I pop the lid, it drips down into the stuffing, Wow! rub the bird with butter, olive oil and this year I'm trying a maple walnut rub. If you've never done a turkey on the BBQ; you just have to! opens up the kitchen& gets folks off the couch to come look during TV timeouts!

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I love grilling turkeys, especially for a holiday or family gathering! While this recipe is yummy, I like using a unique method called Pandora's Turkey. Once you try it, you won't ever try another way! Check out my blog about it! http(colon//socialmediabar (dot com/grillingaturkey

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I've been using this method for years. The bird is always done prefectly and moist. I've been using olive oil for the past few years to baste the turkey.

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Hosting Thanksgiving at my house and wondering how I would heat all my pre-made dishes and the dishes others brought in ONE oven!! I used my Weber BBQ and followed these instructions ver batim! The turkey turned out great! I used regular briquettes (although apple wood chips would have been nice, too, placed the turkey on a rack and in a roasting pan. With a bit of butter on the breasts with spices, then covered just the back end and wings with foil. My BBQ thermometer helped me to know the heat was high enough and the time suggested in this recipe was right on!! Thank you for taking the guess work out of this endeavor!

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This method was easy and produced a perfectly cooked, beautiful Thanksgiving turkey. We used Alton Brown's turkey brining recipe, then roasted it on the grill (gas grill using this method. The skin was brown and crispy, and the meat was flavorful and very, very moist. We will cook a turkey like this from now on!

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I recently cooked a 10lb turkey on my gas grill, but I placed the whole turkey directly on the grill, not in a roasting pan. It was easy and fantastic.

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I don't have a working oven, and got a turkey on sale. I was worried I would have to cook at a friend's house, and I was just a happy camper to see a recipe for the grill. WOOHOO!!!

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smoked with hickory chips and a bit of spices makes this a nice meal. very moist

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I did this for Thanksgiving. I actually cut the turkey in half lengthwise so it cooked a little faster. I also put some wood chips on the coals. One of the best turkeys I've ever had. So much better than it would be in the oven.

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The instructions were easy to follow and my turkey turned out great! I had watched it on the tv show so the written instructions helped me remember what I saw! Thanks!