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Veal Parmigiana Recipe

Veal Parmigiana

Adapted by Marie Ostrosky

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 21, 2013

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    Delish!!!!!

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  • on September 09, 2011

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    I made veal parmigiana for the first time last night for my husband and I and we absolutely LOVED it. My husband kept telling me how good it tasted; he LOVED the breading. I used shredded mozzarella instead of sliced and it was fantastic! Veal parmigiana will be a regular dish on our dinner table. Thanks so much!!

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  • on August 12, 2011

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    This was delicious and a pleasure to prepare. Thanks for making this dad look good :

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  • on February 27, 2010

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    Very easy to make recipe. I added more Parmigiano-Reggiano cheese that was indicated in the recipe, and it turned out of be really good.

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  • on January 16, 2010

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    I had to improvise on some thinly sliced chicken breast. I pulled this recipe up - used it - was out of bread crumbs and substituted Ritz Cracker crumbs....It was delicious.

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  • on October 03, 2009

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    I've made this recipe for Veal Parmgiana about ten times. I love it and enjoy it so much and wonder why I don't make it more often. It is very easy..just a matter of having the right ingredients. Absolutely delicious! I use White Veal Scallopini which I buy at the meat counter when I cook it. It's definitely good enough for company.

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  • on April 28, 2008

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    Cooked this meal with only little experience, for my family. i added a layer of sliced ham between the sauce and cheeses, with extra chopped onion in the sauce, served on a leafy salad and side of potato salad which all made a very tasty meal and a great evening. couldn't ask for more!

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  • on September 20, 2007

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    Everything turned out awesomly. My four year old loved it, and she doesn't like anything.

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  • on June 26, 2007

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    Loved it, thank you!

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  • on May 26, 2007

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    I am not a very good cook... but my husband asked me to cook something different for a change, he asked for a Veal Parm. I thought there is no way I could do it, but I did it with this recipe and it was DELICIOUS!!!Very easy and quick! I now make it once a week and my husband is happy as well!!!

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