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Veal Parmigiana Recipe

Veal Parmigiana

Adapted by Marie Ostrosky

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on December 09, 2006

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    This recipe is easy to remember & really good - I used italian breadcrumbs from the store. Very big hit at my house!

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  • on February 03, 2005

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    My family LOVED this recipe...it got rave reviews and everyone wanted the recipe. I believe the key to the flavor of this dish lies in two things: 1the quality of tomato sauce used, and 2using FRESH mozzarella (the kind packed in water, this adds more flavor and eliminates the rubbery-stringy cheese effect. Wonderful dish!

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