Vegetable and Fruit Kugel Cupcakes

Ingredients

• 2 apples, grated
• 1 large sweet potato, grated
• 4 carrots, grated
• 1 cup matzoh meal
• 1 stick pareve margarine, melted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 24 paper muffin cups
• 2 (12) cavity muffin tins

Directions

In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.