Velvet Corn Soup
Recipe courtesy of Martin Yan
Show: Cooking Live
Episode: Comfort Food; Guest: Martin Yan
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- Recipe categories: Meat, Ham, Rice, Grains, Shellfish, Shrimp, Vegetables, Water Chestnut,
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By lilanahom_12318522
Los Angeles, 43
on November 14, 2009
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Our family loves chinese food so we can distinguish between authentic versus american style chinese. This corn soup recipe is an authentic version of corn soup from Canton, China and it is DELICIOUS! The shrimp adds a little wow factor and the sesame oil and white pepper gives it a little kung pow. I did not add the chestnuts because I did not have any at the time, but still came out tasty. All the ingredients are healthy and combined makes a wonderful soup dish for a cold winter day!