Food Network
Home> Recipes>
Vita Greco's Gravy Recipe

Vita Greco's Gravy

Recipe courtesy Vita Greco

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on February 19, 2010

    Flag

    best sauce ever,authentic and truly an award winner...oh to be in her family;what luck: !!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2010

    Flag

    Years ago I saw Vita (Rita's recipe in the paper when she won a contest. I was so excited - this was nearly my dad's restaurant recipe from Letoni Italian Bar and Restaurant in South Philly! I had lost his recipe after the restaurant closed 22 years ago and was doing it from memory. This really helped me. The only significant difference is that my dad's secret was he cooked a large carrot in the gravy rather than adding sugar. The carrot adds natural sweetness and you remove it at the end. Thank you Rita- I've been using your recipe for many, many years now and am so glad to have found it online. The newspaper article has gotten crumbly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2009

    Flag

    I have been making this sauce for YEARS - every since the first time I saw Vita featured on Food Network. I make this sauce for special occasions because once people try it - you will be the one asked to make the sauce in the future, time and time again. Some of the ingredients can be tricky to find - but try to follow exactly as directed. The recipe yields enough for a large dinner party with enough for left overs for a family of four. It freezes very well. I can't say enough about this gravy. When I make it - I just tell my husband, "We're having Vita's for DINNER!" - It's his favorite! YUMMMMMYYY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2009

    Flag

    I made this recipe years ago and lost it until now. I am so glad I found it because this is real authentic gravy. It is somewhat labor intensive but well worth it.

    The flavor is very deep from the meats. Make a large batch and freeze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    I first used this recipe in Feb. 2003... It is absolutely wonderful. I have made it for many friends and family, they all love it!!! Great recipe to double or triple up and freeze too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2006

    Flag

    I was confused at first that they call it gravy when to me it is really spaghetti sauce. But being I have Italian in my blood and was looking for something similar to my Italian Grandmothers sauce...I can say I finally found it. This is the BEST tasting sauce ever. All day to make, but worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.