White Chocolate Bread Pudding

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I wanted to make a bread pudding for work and this one was delicious! I even signed up for this website so I could review it as there werent many reviews!

- 2 ounces of butter instead of 4
- 1/3 cup of sugar instead of 2/3
- 10 ounces of white chocolate chips and 3 ounces of dark chocolate
- Non-fat milk

The only reason I took off a star for this recipe is there was way too much custard left over to fit in the 2 quart pan. Maybe my Challah loaf was bigger than usual however next time I will use less for the custard to not waste ingredients.

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I'm not big on bread pudding but this one is awesome. Family loved it and not at all difficult to make.

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I made this twice over the holidays and served it with a creamy vanilla sauce. Everyone loved it and came back for seconds. I used white chocolate morsels ands served the pudding slightly warmed. It was an old fashioned comfort food and made dessert very special.

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This is a delicious recipe. The first time I made it was for an office Thanksgiving buffet. There wasn't enough left to even scrape out the pan! Everyone asked for the recipe. Then I made it for our family Thanksgivings (yup, two! and it was a real hit. I would say, though, that you do not have to buy the expensive vanilla bean, just use good quality vanilla. Also, if you are going to use white chocolate chips instead of chunked chocolate I would use Ghirardeli. Anything else is waxy and it looks like the dish is swimming in fat. Yuck! I also cut the amount of butter in half. You really don't need that much. It's very rich and delicious and I'll make it again and again.

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This recipe is by far the most delicious bread pudding that I have ever made! I chose to use Challah bread. The only change I made was subbing 1 1/2 tablespoos of double-strength vanilla extract. I also had the bread soak in the custard for a little over 20 minutes before baking. I made this for our family's Thanksgiving this year. It was a huge hit! We served it warm with vanilla bean ice cream. If you are searching for a tried and true recipe for bread pudding, look no further you have just found your go to recipe!!

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this recipe was good enough to make me register for this site and post a review! this bread pudding was excellent... i took it to my boyfriend's dad's cookout and i had multiple people raving about it and asking for the recipe!! it's so rich you can't eat too much of it at once, but everyone was asking for the leftovers. it's very easy to make (i did use hawaiian sweet bread and a little over 1 tsp vanilla extract instead of the vanilla bean as some other reviews had suggested, and not expensive, so i'd definitely recommend this for anyone to try. i definitely plan to make it again :

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I have been making this bread pudding for about 4-5 years now and I get requests all of the time to make it. The changes I make is: french bread, vanilla extract, and 2 packs of white chocolate chips.

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Awesome pudding. The only thing was that it was super rich. So I cut down the chocolate in half. Also, I used low-fat milk. Since I didnt have a vanilla bean (and theyre quite expensive I used 1 tsp of vanilla extract. I prefer the Challah bread. The one with raisins give it a nice touch too if you like raisins.

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unforgettable sweet and buttery scrumptiousness

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I love this recipe! It is easy to make. My family looks forward to it every year around the holidays! I use Valrohna white chocolate because it is smooth and not waxy.