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White Chocolate Bread Pudding Recipe

White Chocolate Bread Pudding

Recipe Courtesy of Marie Ostrosky

Show: Cooking LiveEpisode: Basics: Party Planning

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on January 10, 2012

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    I made this twice over the holidays and served it with a creamy vanilla sauce. Everyone loved it and came back for seconds. I used white chocolate morsels ands served the pudding slightly warmed. It was an old fashioned comfort food and made dessert very special.

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  • on November 27, 2011

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    This is a delicious recipe. The first time I made it was for an office Thanksgiving buffet. There wasn't enough left to even scrape out the pan! Everyone asked for the recipe. Then I made it for our family Thanksgivings (yup, two! and it was a real hit. I would say, though, that you do not have to buy the expensive vanilla bean, just use good quality vanilla. Also, if you are going to use white chocolate chips instead of chunked chocolate I would use Ghirardeli. Anything else is waxy and it looks like the dish is swimming in fat. Yuck! I also cut the amount of butter in half. You really don't need that much. It's very rich and delicious and I'll make it again and again.

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  • on November 24, 2011

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    This recipe is by far the most delicious bread pudding that I have ever made! I chose to use Challah bread. The only change I made was subbing 1 1/2 tablespoos of double-strength vanilla extract. I also had the bread soak in the custard for a little over 20 minutes before baking. I made this for our family's Thanksgiving this year. It was a huge hit! We served it warm with vanilla bean ice cream. If you are searching for a tried and true recipe for bread pudding, look no further you have just found your go to recipe!!

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  • on November 12, 2011

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    this recipe was good enough to make me register for this site and post a review! this bread pudding was excellent... i took it to my boyfriend's dad's cookout and i had multiple people raving about it and asking for the recipe!! it's so rich you can't eat too much of it at once, but everyone was asking for the leftovers. it's very easy to make (i did use hawaiian sweet bread and a little over 1 tsp vanilla extract instead of the vanilla bean as some other reviews had suggested, and not expensive, so i'd definitely recommend this for anyone to try. i definitely plan to make it again :

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  • on January 30, 2011

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    I have been making this bread pudding for about 4-5 years now and I get requests all of the time to make it. The changes I make is: french bread, vanilla extract, and 2 packs of white chocolate chips.

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  • on October 07, 2010

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    Awesome pudding. The only thing was that it was super rich. So I cut down the chocolate in half. Also, I used low-fat milk. Since I didnt have a vanilla bean (and theyre quite expensive I used 1 tsp of vanilla extract. I prefer the Challah bread. The one with raisins give it a nice touch too if you like raisins.

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  • on June 13, 2010

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    unforgettable sweet and buttery scrumptiousness

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  • on November 22, 2009

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    I love this recipe! It is easy to make. My family looks forward to it every year around the holidays! I use Valrohna white chocolate because it is smooth and not waxy.

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  • on March 30, 2007

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    This recipe was very disappointing. Its loaded with fat and yet, very little flavor. I rated it a 3 because its not terrible, but its nothing I will ever make again. If you're looking for a good bread pudding recipe, my advice is to keep looking. Sorry to the recipe author, this is just my honest opinion.

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  • on December 17, 2006

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    I made this last Christmas and everyone could not get enough...Outstanding

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