Whole Wheat Peach Pancakes
Recipe Courtesy of Colin Ambrose
Show: Cooking Live
Episode: Summer Brunch
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Fruit, Peach,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By tensaxa_11967743
Fort Collins, 44
on May 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After giving the noted two hours, these pancakes are fast and delicious! I add 1 tsp of cinimmon and 1 of nutmeg. I also use one cup of wheat flour, omitting the white. Great with bananas too!
By e.maresca_12900940
Redmond, WA
on May 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this recipe! I didn't let the batter sit for two hours. I just used it right away. I also didn't have the problem the previous reviewer did with it being too thin because I didn't really measure, I just estimated approximately what was needed and kept adding milk little by little until the batter was the right consistency. After it was cooked, I topped it with the remaining sliced peaches and drizzled with honey and sprinkled on some powder sugar and all I can say is YUM!
Oh, and I also substituted butter spray for the real stuff and used egg whites instead of a whole egg because I was cutting the recipe in half.
I will be making these again.
By phopper99_2149754
Atlanta, GA
on January 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I saw this recipe it noted time as 10 minutes, it wasn't until I started preparing the batter that it stated "let rest 2 hours" ??? really? I let it rest about an hour (who has 2 additional hours in the morning and the batter was super thin, more like crepes so the peaches (even sliced thin didn't really sit well.
I added some yogurt to try to thicken the batter...will look for another whole what recipe that doesn't take 2 hours + to make.
By rnjdunn_5012937
Middletown, NJ
on November 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My kids absolutely love these pancakes. I was looking for a recipe that I can make from scratch since the store bought mix has enriched flour which is bad for our diet. This is great and they love it - that works for me!