Wiggly Jiggly Crystal Ball

Recipe courtesy Family Fun Magazine

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Total Time:
38 min
Prep
30 min
Inactive
5 min
Cook
3 min
Yield:
16 to 18 servings
Level:
Easy
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Ingredients

Gelatin:

  • 4 (3-ounce) packages yellow gelatin
  • 2 envelopes unflavored gelatin
  • 6 cups boiling water

Fruit:

Directions

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.

Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.

Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

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