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Zabaglione

Recipe Courtesy of Gourmet Magazine

Show: Cooking LiveEpisode: Cook Along 65

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 4 large eggs
  • 4 tablespoons sugar
  • 2 tablespoons Marsala
  • Biscotti or butter cookies

Directions

In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the 2 tablespoons Marsala, continue to whisk the mixture until it is thick and foamy and registers 160 degrees on a candy thermometer. Spoon the zabaglione into small bowls or wine glasses. Garnish with crumbled biscotti or cookies

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