Ingredients
- 1 cup white wine
- 6 ounces mushrooms, sliced
- 2 ounces shallots, minced
- 2 ounces butter
- 1 quart demi-glace
- 8 ounces tomatoes, diced
- 2 teaspoons parsley, chopped
Directions
Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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