Preheat oven to 400 degrees F.

Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.

Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.

Bake for 10 minutes. Roll cooled Florentines into desired shapes.

*Cooks Note: Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.