Grilled Pork Chops with Onion and Bell Pepper Relish
Recipe courtesy Kurt Struwe
Show: Cooking School Stories
Episode: American Regional - Midwest
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Pork, Vegetables, Onion,
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Total Reviews: 5
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By markmellonusa_1...
phoenix, AZ
on July 14, 2008
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This was really easy and very good, although if you turn the stove down to low (I have an electric stove it takes a long time for the liquid to evaporate.
By Chef Eliza G
Mechanicsburg, PA
on September 09, 2007
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This was excellent! Tons of flavor!! I used boneless chops and cooked them in the same pan that I used for the onions & peppers. When the chops were almost done I returned the onions & peppers to the pan and let it all simmer for a minute, then served. I roasted some asaparagus with some balsamic vinegar. Excellent dinner!!! This is a keeper!!!
By bwgoodson
Melbourne, FL
on March 31, 2007
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This recipe was superb. The relish was a little scary, but, my wife loved it. She is not normally a "pepper" person, even bell peppers. But, this recipe was easy, tasty and very colorful. It truly involved the five sense, which is what good cooking should do. (The "mmmm"...was the hearing part.
By dana NOLA
Metairie, LA
on January 28, 2007
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Love the relish
By cookechiruna_52...
lakeville, MA
on March 23, 2006
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Very easy to make . I added sweet onion, a couple of cloves of smashed garlic and increased the balsamic to 2-3 Tbl. I seared the chops (I used boneless center cut in a hot pan 5 minutes on each side and removed while cooking the peppers and mixing the sauce. Return the chops to reheat for the last few minutes.