Korean Dumplings: Mandu

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do not use hoisin in this recipe. instead add around 1 to one teaspoon of sesame seed oil. that is also way too much salt.

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The dunplings were pretty easy to make, I used ground turkey instead of beef. But there is WAAAYY too much salt in the recipe-I think it shoud have been
1 1/2 tsp, not Tbsp. We needed to double the recipe minus the salt in order for these to taste right. But once we did that, they were yummy

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was tasty. i used half gr beef half gr pork

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Everyone who has eaten these always wants more. People think that I buy them from an Asian market. If you want to get compliments- make these!