Philippine Stir-Fried Rice Noodles: Pansit Grisado

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I'm vegetarian and have been trying to eat better by menu planning using one different cuisine for each day of the week. So I'm trying a lot more Asian than I ever did before. I enjoyed this (made it with fake italian sausage, will add fake pepperoni next time. Eyeballed the liquid, but ended up pouring some out, like everybody else is commenting. My question: the recipe mentions celery which isn't in the ingredients list. Does somebody who already had this recipe in their repertoire know what it's supposed to be?

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Made it for the family last night and everyone liked it. The Chinese sausage's were a bit sweet which made it interesting.

As posted elsewhere, I thought that the amount of liquid it called for was too much, so I cut it in half.

We'd make it again

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This recipe was okay. To be fair, I'm not very experienced cooking Asian cuisine and may have messed up the recipe. I liked it ok, but the flavor was a little weird and I don't think my family was very impressed. It may just be for someone who knows what they are doing when it comes to Asian food.

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I added the quart of chicken broth and after twenty minutes (not the 5 it said in the recipe i finally removed about 2 cups of the liquid so I could have the wok "almost dry" How can you boil off two pints or a quart of liquid in 5 min? my finished product was good but I thought it needed more oyster sauce-- of course some of that come out with the liquid I removed.

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The amount of green cabbage is probably meant to be 1/4 (of a head, instead of 14. Otherwise, the recipe looks exactly like my mother's.

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Really tasty .I've been to potlucks with my co workers and I really like this dish a lot, thanks for posting the recipe.Kids love it Asian and whites alike

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Authentic Filipino dish - a very popular comfort food. One thing though, kindly correct the spelling as it should be G-U-I-S-A-D-O, meaning sauteed. Keep up the great work.

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I was browsing over your menus and recipes and came across this and felt very interested.
I come from the Philippines and I just want to make corrections if you will allow me. The recipe is named PANCIT GUISADO (not GRISADO...the word GUISADO means "to saute". I hope you wont find me rude or too straight-forward.
THANK YOU for featuring Filipino dish. I may share some in the future, if I will be allowed.
More power to all your shows and CHEFS!

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My Philippino sister in law makes this all the time (from her original recipe, this is very very similar and tasty. We add scrambled eggs and various veggies to sneak in more nutrition. TRY IT! It's great!