Polynesian Sweet and Sour Fish: L'a Momona a Paakai

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1 ounce ginger root, peeled and minced

4 ounces mirin

1 ounce soy sauce

2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes

Oil, for frying

Batter:

7 ounces flour

7 ounces water

3 ounces soy sauce

1 teaspoon sugar

2 eggs

1/2 teaspoon baking soda

1 teaspoon garlic powder

Seasoned flour, as needed

20 ounces sweet and sour sauce