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Chive and Gruyere Cheese Souffle Recipe

Chive and Gruyere Cheese Souffle

Recipe courtesy The Cookworks, 2003

Show: CookworksEpisode: Souffles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 05, 2005

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    I made this for a brunch and it was incredible. The foil collar really does the trick - it rose so high and looked great for the presentation. Everyone so quite impressed. Just remember to well butter the collar and dish or the souffle will stick. But this was the best souffle I have ever had!

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  • on January 01, 2005

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    This was my first time to bake a souffle and it was a success! I think the collar is a great idea.
    The flavor was incredible, however, next time I'll try adding some cayenne pepper for a little kick. Thanks Donna!

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