Food Network
Home> Recipes> Holidays and Parties>
Chive and Gruyere Cheese Souffle Recipe

Chive and Gruyere Cheese Souffle

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on December 05, 2005

    Flag

    I made this for a brunch and it was incredible. The foil collar really does the trick - it rose so high and looked great for the presentation. Everyone so quite impressed. Just remember to well butter the collar and dish or the souffle will stick. But this was the best souffle I have ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2005

    Flag

    This was my first time to bake a souffle and it was a success! I think the collar is a great idea.
    The flavor was incredible, however, next time I'll try adding some cayenne pepper for a little kick. Thanks Donna!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.