Pan Roasted Duck Breast
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Mainly Mains
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Blueberry, Poultry, Duck, Vegetables, Potato,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By Jazzgirl
Arlington, TX
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have fixed this recipe several times as well as several other duck breast recipes. I always come back to this one because it is my favorite. It is what I am fixing for Thanksgiving. It's flavorful and the chutney really makes it unique.
By jsherwo_2389349
walnutport, PA
on October 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I want to try this, but I'm worried about the peppercorns. Do they soften in cooking? I can't imagine 1/4 cup of peppercorns in anything.
By goldenangel4444...
Elk Grove, 43
on March 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
never cooked duck before, but this turned out very good. all i can say is yum. didnt try the potatoes or chutnet.
By s-suhr_12633037
Santa Barbara, 43
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have cooked ducks a hundred times, but never was it this amazingly perfect. I used a Mary's farms air cooled fresh duck breasts and added while salting a little fresh pan roasted then ground Szechuan peppercorns and some dried thyme to the breast. I made the chutney per the recipe and roasted root vegetables; purple potatoes, parsnips, carrot, beets, garlic and fennel in duck fat at 400 degrees while cooking the chutney.
I really think it is the trio of good quality vinegars that really make this dish so outstanding.
By parkerr_5410481
Safety Harbor, FL
on June 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The duck comes out exactly medium rare and incredibly moist, just let it rest, the taters were great
By Expat in Holland
Living back in ...
on December 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have used the cooking instructions for the duck breast, in this recipe, several times now. (have not tried the potatoes or chutnet yet The duck turns out perfectly cooked every time. It is easy, quick and the presentation is very nice. Tonight I also seasoned the duck with Emeril's creole seasoning before cooking the duck. Very tasty. This is a foolproof recipe for cooking duck. It gets my highest rating of 5 stars!!