Potato Souffle

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My son watched the show with this recipe and he kept bugging me to try it. I didn't believe that potatoes could actually puff up and be souffle-like, until we made this. The results were unbelievable--a wonderful texture with the hidden surprise of the melted cambozola hitting my tongue. Man! Talk about flavorful and great texture all at once.
The only odd thing--and we've made this recipe three or four times now--is that it calls for a lot more breadcrumbs than we've ever been able to use. The proportions are off--I just use what works and ignore whatever the recipe calls for.