Stuffed Breast of Chicken

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I love this recipe. I have made it several times since I saw it air on the show, and its fantastic. The flavors are amazing. Although one thing I do, I cut into the breast to fill, instead of using the tenderloin. It seems to stay together better and the filling doesn't fall out when its finished cooking and time to cut. Plus, I can get more filling, which I love, lol.

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Nice mix of flavors and excelent dish overall. I use chicken cutlets and kind of rolled them up and they were absolutely delightful.

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This recipe was wonderful! I left out the spinach because both my mother and fiance` do not care for it. Regardless, this meal pairs well with broccoli and garlic mashed potatoes. So Good!!

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I'd rate a Dooher recipe at a 3, but it really wasn't all that flavorful. Ricotta is terribly bland and needs a lot of work to spice it up. Next time I'm going to throw in some sauteed onions and pancetta and see how that changes the flavor. Or even as my favorite cook - Lidia Bastianich - would do - throw in some pepper flakes to heat it up JUST a bit. I thought it would be terrifically flavorful with all the herbs and nutmeg,but it just wasn't.......... bummer!!!

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It was ok, the nutmeg was overpowering might want to leave it out, and add mozz-cheese to mixture. Everyone was right it is missing something.

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I added a few things to make it a little more flavorful...2 tsp. red wine vinegar to both the filling and the topping, and 1 Tbs. lemon juice to both as well. Really good!

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Boy oh boy, that was the best stuffed chicken I've made in a long time. The ricotta cheese and spinach together like that was fantastic. My favorite part was the butter and herb topping, the flavor soaked in from the top and bottom. Great recipe...

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When I make this dish, I buy a whole chicken and bone out the breast to what is called a supreme cut (the first wing joint is frenched and remains attached to the breast. This particular cut makes this a very upscale looking dish when served. And as for the recipe, it speaks for its self...supreme! I?ve served this entree several times when entertaining and receiving raving reviews every time I serve it.

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Don't get me wrong - the meal was delicious, but it definitely seemed as though it was missing something. To really make this a special dish, simply pour some pasta sauce over the chicken to make it more complete.