Thai Chicken and Glass Noodle Salad with Spicy Dressing

Recipe courtesy The Cookworks

Show: CookworksEpisode: The Basics: Kitchen 101

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 02, 2010

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    Didnt think a cold salad could be so good! Loved it, the best was the spicy dressing!

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  • on February 25, 2009

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    This salad is SO good. However! Give yourself enough prep time because with all the slicing and dicing, it is quite time consuming. Everyone at my dinner party loved it. I also made the Thai Shrimp w/Red Curry Sauce (also on Foodnetwork.com and the combo was perfect!

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  • on September 14, 2007

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    This dish is incredible. It has so much flavour and is visually stimulating as well. Unfortunately, I'm not able to make it often because it is fairly time consuming to create. An excellent dish for a dinner party though!

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  • on April 11, 2007

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    The only thing I used from this recipe was the marinade... and it was fantastic! I didn't have time to do everything so I mixed up the marinade & put some chicken breasts and marinade in to a zip-lock baggie and let it rest for about 30 mins and then baked the chicken in the oven. Yummy.

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