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Cool as a Cucumber Soup with Buttermilk, Dill, & Vermouth Shrimp Recipe

Cool as a Cucumber Soup with Buttermilk, Dill, & Vermouth Shrimp

Recipe courtesy of Ben and Karen Barker's NOT AFRAID OF FLAVOR (University of North Carolina Press, 2001)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 12, 2007

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    The ingredients list razor red tomatoes, the note tells you how to make razor red onions, which are probably what you want.

    I couldn't find a place to report the mistake anywhere else, so hopefully someone will read this and fix it!

    I haven't made it yet, so I rated it a 4 because it sounds tasty!

    people found this review Helpful.
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