Coq Au Vin

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I was extra careful while browning the chicken to not end up with purple chicken, and I didn't! The carrots weren't done after an hour in the oven so I cheated by scooping them out and throwing them in the microwave for a bit. Everything else tasted great. Four stars because I'm not sure the final product is worth all the work involved (which is quite a bit.

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I was surprised that I didn't like this, because Ina's recipes are usually always good. It had too strong of a wine flavor for my taste, maybe I made it incorrectly. But it turned out so badly we didn't even eat it.

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This is such a great recipe and so simple. The chicken had such great flavor, even my two year old loved it. I think it's even better the next day!

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Ina Ina Ina!!! Once again an amazing recipe. I made this tonight for my husband, whom is super picky. And He LOVED it!!!!!!!!! Thank you

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Delicious! My husband loved this recipe and so did I. Its not hard and comes out great. So yummy and great to serve to friends because you don't have to watch it constantly. It does have to cook for 1 HOUR, as others have pointed out. Thanks, Ina!

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Delicious. Gourmet flavor and easy to prepare. I followed the recipe as written with two exceptions: browned my chicken 4 minutes per side (I like it to be crisp and cooked in the oven 55 minutes. Watch the video & you'll hear Ina say it cooks in the oven for about an hour - NOT 30 minutes!

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The Flavor is great!!!! However, baking at such a low temperature for such a short amount of time was a no go. I turned the oven up to 300 and let it stay in the oven for much longer.

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The best thing I have ever cooked. Maybe the best thing I have ever ate. My wife loved it also. I made it with eight chicken thighs. It took me a little more time than prescribed but was well worth the effort. Already can't wait to make it again. Thankyou Ina

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Too good for words and so easy.

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I followed this recipe exactly, using a very good Pinot noir like she said in the episode. It looked more like Coq au Dishwater than Coq au Vin. Don't know what went wrong. Ate it anyway. It was okay, but I wouldn't bother with the hassle again.