Coq Au Vin
Show: Barefoot Contessa
Episode: Anniversary
Rate This RecipeRead users' reviews (232)
- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 232
Showing 11-20 of 232
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By ukatchme_11990311
Las Vegas, Nevada
on October 13, 2012
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OMG!!!!!!! 100 STARS! It is outstanding - a must do Foodies!!!!! THANK YOU INA, AGAIN AND AGAIN AND AGAIN........... YOU ARE THE BEST. THIS FAMILY LOVES YOUR BACK TO BASICS CKBK!!!!!!!
By nigsy412002
St. Cloud, FL
on October 12, 2012
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This recipe was DFL! For those of you who don't know what that means, use your imagination. I used more chicken stock then the one cup it asks for because I'm not a huge fan of red wine and it was amazing! The hubby loved it too so I'm really happy with this one.
By Danelle Wandeler
California
on October 03, 2012
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Wow!! My family and I LOVED it!!! So amazing!
By jehmann
on June 22, 2012
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Wonderful recipe! My partner and I loved it. Velvety sauce and gorgeous flavors. Complex and earthy.
By xxxxyoxxxx_11734171
Aurora, CO
on June 22, 2012
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We raise chickens and our old rooster just couldn't take care of his ladies anymore, so it was time for stewed chicken. I usually do chicken and dumplings but I decided to try this classic french recipe that's specifically meant for old roosters. YUM! No stringy tough meat, just intense, winey flavor. I can't recommend it enough, especially for older chickens.
By smoothasvelvet
on May 25, 2012
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I was extra careful while browning the chicken to not end up with purple chicken, and I didn't! The carrots weren't done after an hour in the oven so I cheated by scooping them out and throwing them in the microwave for a bit. Everything else tasted great. Four stars because I'm not sure the final product is worth all the work involved (which is quite a bit.
By Bbilton
Redding, CA
on April 13, 2012
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I was surprised that I didn't like this, because Ina's recipes are usually always good. It had too strong of a wine flavor for my taste, maybe I made it incorrectly. But it turned out so badly we didn't even eat it.
By gallowayca_13150030
west des moines, 54
on April 02, 2012
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This is such a great recipe and so simple. The chicken had such great flavor, even my two year old loved it. I think it's even better the next day!
By l.efraimson
Merrimack, NH
on March 27, 2012
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Ina Ina Ina!!! Once again an amazing recipe. I made this tonight for my husband, whom is super picky. And He LOVED it!!!!!!!!! Thank you
By Little Doe
Boston, MA
on March 16, 2012
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Delicious! My husband loved this recipe and so did I. Its not hard and comes out great. So yummy and great to serve to friends because you don't have to watch it constantly. It does have to cook for 1 HOUR, as others have pointed out. Thanks, Ina!