Coq Au Vin

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Delicious. Gourmet flavor and easy to prepare. I followed the recipe as written with two exceptions: browned my chicken 4 minutes per side (I like it to be crisp and cooked in the oven 55 minutes. Watch the video & you'll hear Ina say it cooks in the oven for about an hour - NOT 30 minutes!

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The Flavor is great!!!! However, baking at such a low temperature for such a short amount of time was a no go. I turned the oven up to 300 and let it stay in the oven for much longer.

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The best thing I have ever cooked. Maybe the best thing I have ever ate. My wife loved it also. I made it with eight chicken thighs. It took me a little more time than prescribed but was well worth the effort. Already can't wait to make it again. Thankyou Ina

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Too good for words and so easy.

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I followed this recipe exactly, using a very good Pinot noir like she said in the episode. It looked more like Coq au Dishwater than Coq au Vin. Don't know what went wrong. Ate it anyway. It was okay, but I wouldn't bother with the hassle again.

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I had never made this before and felt a bit intimidated by it. However, it was easy and my family loved it! Thanks

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FAN-TAS-TIC !!! This recipe was more delicious than I imagined it would be -- and not very difficult either! We used a good pinot noir and organic chicken -- and followed the recipe pretty closely. We LOVED this meal, and we will definitely make it for company soon! Thanks, Ina!

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Delicious! I followed the recipe and other reviewers wine suggestions, no purple chicken. A tip to chef490648: make sure to use quality chicken, preferably organic, and you won't have the problem with too much fat. As an experienced cook I'm sure you already know that.

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Excellent recipe. I saw this on television today and made it tonight and it was fantastic. My entire family (including the dog! loved it! Since my kids really detest bones I decided to cook it per the instructions and then when I was done I pulled the chicken from each piece and discarded the bones. I think if you are going to use this recipe for guests it might be a good idea as it can be rather difficult to eat gracefully! Thanks Ina for another great recipe!

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This was my second attempt at this recipe. I have to say the first time I got purple chicken like a lot of other people and was disappointed. I was not happy and wanted to get it right because the flavors were great. This time around I read the reviews and made sure to sear the chicken very well and used better red wine. I have to say that did it! Do not skimp on cheap wine for this dish and sear your chicken and you will have a home run! I added fingerling potatoes and served with french bread and my husband and friends could not believe how amazing it was! Thanks Ina!!