Coq Au Vin
Show: Barefoot Contessa
Episode: Anniversary
Rate This RecipeRead users' reviews (232)
- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 232
Showing 41-50 of 232
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By sbgal521_11993851
Fall River, 61
on November 24, 2011
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Another great recipe from Ina! I made this for my husband and grown sons and they loved it. Thanks Ina!!!
By yblovescards
on November 01, 2011
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This recipe is AMAZING!!!! My family and friends love it.
By TV's Teresa
on October 30, 2011
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My fiance thinks I'm a gourmet chef now. Thanks, Ina!!
By npoplin_11356462
Hartford, CT
on October 02, 2011
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I tried this recipe several weeks ago and i thought it was great. Of course, I added my special touches. I seasoned my chicken with Herbs Provence before browning it. I also used a combination of Pinot Noir and a white wine instead of just the red. I have an obsession with mushrooms so i added three packages to the pot. My chicken took a long time to cook but not that wasnt a major problem. If time is an issue then i suggest cooking it a day in advance. In fact, it is even better the day after. My family loved it.
By JerzeeCook
Cherry Hill, NJ
on September 06, 2011
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I followed the ingredients list for the recipe but definitely not the cooking process. I cooked the entire thing in my crock pot and it was WONDERFUL. I cooked the bacon on the stove, draining the fat completely. I seasoned the chicken as recommended, but did not brown it as I wanted it to absorb all the flavors while cooking. I then threw everything else (substituting dry sage for the fresh in the crock pot and put it on low for seven hours. I served it with roasted parsley potatoes and it was fabulous. Some of my "pickier" family members loved it and asked that it be put in the regular rotation!
By tassilr_13165572
on August 30, 2011
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this is amazing....and i feel soo fancy cooking it
By maray_8919581
Sun Prairie, WI
on August 21, 2011
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Very good!
By sanfranciscoeve
on August 07, 2011
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I really liked this recipe. Following the advice of other reviewers, I browned the chicken well and it was not too purple. I also let the Brandy (in my case boil off a bit before adding the remaining ingredients. I think that definitely helped de-glaze my Le Creuset oven and cleanup was minimal. I left out the pearl onions. Next time I would add more carrots and would serve it with French bread to mop up the sauce. YUM.
By marieannadelman...
St. Paul, MN
on July 17, 2011
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Absolutely delicious! I would not hesitate to serve it to company.
By I LUV PASTA
New Jersey
on July 17, 2011
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Superb, great dish. This was the main dish at a big dinner party I put together and thankfully it was a big hit. Everyone enjoyed it.
I was slightly worried about serving purple chicken in bowls, but nobody seemed to notice because the flavor won at the end of the day. I also served it with mashed potatoes which were a great complement to the coq au vin.
My mother loves this dish and she always daydreams about it and asks me to make it ocassionally. This dish is elegant and not too, too complicated to put together. Five stars, all the way!