Coquito - Coconut Eggnog
Total:
5 min
Active:
5 min
Yield:
Makes about 7 Cups
Level:
None
Total:
5 min
Active:
5 min
Yield:
Makes about 7 Cups
Level:
None

Ingredients

Directions

1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Eggnog

Recipe courtesy of Alton Brown

Coconut Macarons

Recipe courtesy of Ina Garten

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cupcakes With Cream Cheese Icing

Recipe courtesy of Ina Garten

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Christian Balbierer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking