Coquito (Coconut Rum Eggnog)

Level:
Easy
Ingredients
  • 6 eggs
  • 3/4 (750 ml) bottle white rum
  • 2 (14 ounce) cans coconut milk
  • 2 (14 ounce) cans evaporated milk
  • 2 (10 ounce) cans sweetened condensed milk
  • 2 tablespoons vanilla
  • 1 cup brandy
Directions

In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.


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