Level:
Easy

Ingredients

Directions

Mix all ingredients and adjust taste with more of whichever liquid you want. The cream and eggs will add richness and of course, more alcohol means a heavier punch. Store liquid in a large glass soda bottle with a pop off cap, one in which you can re-cap and lock.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

IDEAS YOU'LL LOVE

Coquito

Recipe courtesy of Ivan Aviles

Sunny's Orange Coquito

Recipe courtesy of Sunny Anderson

Eggnog Ice Pops: Coquito

Recipe courtesy of Ingrid Hoffmann

Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Christmas Coquito (Ensalada de Naranja)

Recipe courtesy of Pilar Sanchez

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Recipe courtesy of Maricel Presilla

Three Citrus Ponche de Creme (Trinidadian Coquito)

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking