Cordornices con Higos (Quail with Figs)
Preheat the oven to 465 degrees.
Rinse and clean the quail and pat dry. Rub them with salt and pepper and tie in shape with string. Grease a casserole with butter. Place the quail, bunch of herbs, bay leaf and onions in the casserole. Sprinkle the quail with flour. Cook them in the preheated oven for about 10 minutes until the flour has browned. Turn them over and add the figs. Pour on the white wine and then stir in the chocolate. Reduce the oven temperature to 350 degrees and continue cooking for another 10 minutes. Serve in the casserole.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale, Mushroom-Stuffed Quail, Grilled Quail with Bacon Barbecue Glaze, Hot Chocolate Recipes, Stuffed Pork Chops Recipes, Enchilada Recipes, Mexican Chicken Recipes, Chocolate Frosting Recipes, Garlic Chicken Recipes