Coriander Crusted Tuna

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1 teaspoon grated coriander seed

1 teaspoon grated cumin seed

1 teaspoon grated star anise

2 tablespoons olive oil

4 tablespoons butter

1/2 minced yellow onion

1/4 large diced red onion

3 cups white or green cabbage

1/4 large diced red pepper

1/4 large diced yellow pepper

1/4 large diced green pepper

1 1/2 cups orange juice

Salt and pepper to taste

1 cup lobster stock

6 ounces sushi grade tuna

3 tablespoon whole coriander seeds

1 tablespoon star anise

Pinch salt and pepper