Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa

Deselect All

Watermelon salsa:

2 cups watermelon, peeled, seeded, and diced

1 tablespoon sliced onion

1 tablespoon diced poblano pepper or 1 teaspoon diced jalapeno pepper

1/2 cup diced sweet yellow pepper

1 teaspoon chopped garlic

3 tablespoons chopped cilantro

Juice of 2 limes

1 teaspoon grated lime zest

Salt and freshly ground pepper

For spice blend:

1 tablespoon coriander seeds

1 tablespoon fennel seeds

2 teaspoons black peppercorns

24 ounces tuna (4 pieces, 1-1/2 inches thick)

2 teaspoons olive oil