Recipe courtesy of The Hearty Boys
Episode: Party to Go
Save Recipe Print
Coriander Lime Grilled Chicken Legs
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 10-inch cast iron grill pan

Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.

Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

First Moon Chicken Stir-Fry

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Chili

Recipe courtesy of Ina Garten

Browse Reviews By Keyword