Recipe courtesy of Steve McDonagh and Dan Smith
Episode: Party to Go
Coriander Lime Grilled Chicken Legs
Total:
1 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 10-inch cast iron grill pan

Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.

Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.

IDEAS YOU'LL LOVE

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Grilled Chicken with Alabama White BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Chicken Piccata

Recipe courtesy of Kaiser Grille

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking