Coriander Lime Shrimp

Total Time:
13 hr
Prep:
1 hr
Cook:
12 hr

Yield:
About 24 hors d’oeuvres

Ingredients
  • 1/2 cup fresh lime juice
  • 1/4 cup orange marmalade
  • 3 large garlic cloves, minced and mashed to a paste with 1 teaspoon salt
  • 1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
  • 4 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 pound large (21 to 24 per pound) shrimp, shelled, leaving tail and first shell section intact, and if desired deveined
  • Garnish: fresh coriander sprigs
Directions
  • In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/3 cup mixture in a small bowl or ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.

  • Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet put 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.

  • Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Coriander Lime Grilled Chicken Legs