Corn and Potato Chowder

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Well, i can't have bacon so i didn't use that. I used canola oil to keep the veggies from burning and not butter. I did use fresh thyme, and corn not packaged and whipping cream not half and half. I also used stock i had made myself using Michael Chiarello's recipe (i doubt the person's recipe it is matters that's just the one i used. I think making your own stock reeeeeaally makes it awesome. I sliced the carrots not shredded (yuck baby food. I put red pepper flakes as i think their flavor is better for this and i put a little liquid smoke in there to add some depth. Someone stated the consistency was off and i have to mention if you don't use baking potatoes and don't cook them until they "fall apart" you wont get the right consistency. White or gold potatoes are a NO NO in chowder. All in all my favorite Corn and Potato chowder recipe.

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This recipe was ok but nothing special. I made it as written but would leave out the carrots if I were to make it again. They didn't taste as though they belonged; seemed to conflict with the othe flavor and textures.

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I should say I completely modified this recipe to suit my Requirement. I am vegetarian, avoided using bacon, chicken stock. Instead of butter I used canola oil. Used all the basic ingredients that was used in the recipe as well as added small can of cream style corn. It turned out to be good as well and whole pot was empty. I am making it again!

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Love it !!!!!

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awsum

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Very tasty. I thought the consistency was too chunky so I blended 1/3 of it and added it back in to make the soup base thicker.

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Great basic recipe and easily varied by adding things like diced green chilis or other veggies. I cooked the bacon in a separate pan and added 1 Tbsp of the fat to the soup pot with some canola oil to saute the onions in the interest of lowering sat fat.

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Very good!

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Good, mild, and flavorful. We did the initial saute as written, then cooked it all day in the slow cooker, before adding the cream and spices and finishing it back on the stove for a couple minutes. The carrots, onion and pepper liquify if done this way, but still darn tasty. You could easily convert this recipe to vegetarian or even vegan without losing much. Ditch the bacon, use vegetable stock, thicken with a little cornstarch.

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Absolutely delicious!