Recipe courtesy of Johnsonville Sausages
Corn and Potato Chowder with Mild Italian Sausage
1 hr 10 min
10 min
8 Servings
1 hr 10 min
10 min
8 Servings



1. In a skillet, prepare sausage according to package directions.

2. Cool slightly and slice into ½-inch slices.

3. In a soup kettle, melt butter and saute onions until tender and lightly browned.

4. Add flour, mix until smooth.

5. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly.

6. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes.

7. Gradually stir in cream, corn and thyme.

8. Continue to simmer for 5-7 minutes, stirring occasionally.

9. Do not allow to boil.

10. Add prepared sausage, bell pepper and onions.

11. Continue to simmer for 5-10 minutes.

12. Season with salt and pepper to taste.

13. Serve and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

East Hampton Clam Chowder

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.