Recipe courtesy of Ming Tsai
Show: Ming's Quest
Total:
1 hr 6 min
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Huitalacoche butter:
Ming's Mole Sauce:

Directions

Preheat a large skillet or comal or griddle on medium-high heat and coat with lard or grapeseed oil.

In a large bowl, whisk together the masa harina, eggs and milk. Fold in the whites, butter, and scallions. Fold in the kernels and shrimp. Ladle about 4 ounces of batter into the hot oil. Brown on both sides, about 3 minutes a side. Drain on paper towels and season lightly with salt and pepper.

Plating: On a large plate, spread some mole. Top with pancakes, garnish with a dollop of huitlacoche butter.

Huitalacoche butter:

Mix all together in a bowl and keep in the refrigerator.

Ming's Mole Sauce:

In a dry saucepan, toast the almonds, sesame seeds, 5-spice, cinnamon, and tea until slightly smoking. Add the onions, garlic, and ginger and saute for 1 minute. Add the chiles and 1/2 of the soaking liquid. Add the mango and Shoaxing wine. Add stock and simmer 5 to10 minutes until slightly reduced, and all alcohol is burned off. Add chocolate and heat several more minutes. Transfer to a blender and blend at high speed. Check for seasoning.

Cook's Note

Beverage: Chilled Brouilly (Gamay Grape)

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Fried Shrimp

Recipe courtesy of Ree Drummond

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking