Corn and Smoked Turkey Pudding

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2 tablespoons butter

1/2 cup finely sliced onions

1 cup finely sliced red bell peppers

1 tablespoon cornstarch dissolved in tablespoons chicken broth

1 cup light cream

4 eggs, separated

1 teaspoon Dijon mustard

2 cups thawed frozen corn kernels

1 cup shredded smoked turkey or chicken breast

Salt and freshly ground black pepper