Corn and Tomato Salad with Fresh Oregano
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By wendinanurse_69...
Baltimore, MD
on July 11, 2007
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I used a combination of fresh corn and frozen Hanover Gold Line white corn. The result was delicious. I would definitely make this again.
By bonnielieberman...
englewood, NJ
on June 14, 2007
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I thought the recipe looked pretty and tasted good. However, for the amount of work, it was not anything people were begging for seconds for.
By lmuellne_1616615
New York, NY
on August 02, 2006
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this recipe is so delicious! I made it for a party for 30 people, there was nothing left! All the fresh flavors are prefect for summer!
By joypatil_5297209
Olney, MD
on May 09, 2006
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Colorful and tasty recipe. It makes a huge amount -- great for an outdoor party.