Recipe courtesy of Melissa Gilbert
Show: The Kitchen
Episode: Pool Party
Corn and Vidalia Onion Salad
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler.

Place the corn on the grill or in a broiler pan. Cook, turning every 5 minutes, until lightly browned all over, about 20 minutes. Let cool, then cut the kernels from the ears (you should have about 3 cups).

Coat the grill or broiler pan with cooking spray. Grill the onion slices for 5 minutes on each side.

Combine the corn, onions, cilantro, tomatoes, vinegar, salt, pepper and red pepper flakes in a large bowl. Toss well and serve.

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