- 6 cups all-purpose flour
- 6 cups cornmeal
- 1 cup sugar
- 7 tablespoons baking powder
- 6 eggs
- 6 cups milk
- 1 1/2 cups vegetable oil
Preheat oven to 450 degrees F.
Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
This recipe is part of a Maine Lobsterbake
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.