Corn Bread

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
60 servings
Level:
Easy

Ingredients
  • 6 cups all-purpose flour
  • 6 cups cornmeal
  • 1 cup sugar
  • 7 tablespoons baking powder
  • 6 eggs
  • 6 cups milk
  • 1 1/2 cups vegetable oil
Directions

Preheat oven to 450 degrees F.

Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.

In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.

This recipe is part of a Maine Lobsterbake

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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