Corn Bread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of using All-purpose flour, regular milk, & vegetable oil, instead use Self-rising flour, evaporated milk, shortening, & eliminate the baking powder altogether. Also use 1/4 cup of sugar for every cup of flour & whatever else you'd like such as jalapeños, cream corn. With my tweaks this recipe is delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awful. Just awful. At first taste there was nothing evidently wrong--except lack of any flavor. But the aftertaste was disgusting. I really think 7 TABLESPOONS of baking powder is the WRONG measurement. It was gross and no one ate it. Needs more flavor and less baking powder.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made only half of this recipe - one pan. i added one can of smoked chili peppers and one can of sweet corn. my husband just loved it.
still i would like to make some remarks; cooking took more then 20 min, i greased the pan but i definitely didn't keep the pan in the oven before pouring the batter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tried this recipe for the first time it was very bland no taste at all made it a second time and added a can of cream style corn it was fabulous

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Where to start. Cook time if off by 10 minutes. Cooking this recipe for 20 minutes will be burnt. Only cook for 10-12. Do not grease the pans and then put in the oven, you will have a smoky mess that sets off the smoke alarm. I used the full recipe and it tastes so-so. Not much corn flavor and not that moist. I might recommend that you remove this from the website until the kitchen tests it. Definitely not a recipe I would put my name on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to agree with Hilary I cut the recipe in half and it taste it like nothing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

nott bobby's best, but they were still a hit at my wine party!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe but where is the salt!! I added 1 tablespoon of salt and then the flavor comes through. I will use this recipe often.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cut the recipe in half and it looked great, but tasted like nothing. I had to smother it with honey to make it even remotely edible. I wish I had read the reviews before I made it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cut in in half and it came out a little crumbly. The second time I made it, I cut the recipe down to a 3rd and it came out great. Heating the pan before baking created a great bottom crust. Perfect, plain, not too sweet, corn bread.