Corn Cakes

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
12 cakes
Level:
Easy

Ingredients
Directions

Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together

Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    It was obvious once I mixed the ingredients together that something was wrong. The batter was WAY too thin! Add another cup of flour and may another 1-2T of sugar and then this recipe is great! Even though food network put a disclaimer on this recipe, they really should test it before publishing it!
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