Corn Cakes

Total Time:
18 min
10 min
8 min

12 cakes

  • 1 cup roasted cornmeal (fine ground yellow cornmeal)
  • 1 cup self-rising flour
  • 4 tablespoons sugar
  • 2 eggs
  • 2 cups buttermilk
  • 3 ounces corn oil
  • 2 cups fresh corn kernels
  • Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together

  • Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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3.0 1
It was obvious once I mixed the ingredients together that something was wrong. The batter was WAY too thin! Add another cup of flour and may another 1-2T of sugar and then this recipe is great! Even though food network put a disclaimer on this recipe, they really should test it before publishing it! item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen